Export Royal Sindhri

The crown jewel of early-season mangoes — golden skin, fiberless flesh and a clean, honeyed sweetness. Hand-selected for export grade.

Export Grade

Taste

Smooth, honey-sweet, low fiber, juicy finish

Harvest window

Late May – Late June

Packaging

8 kg Premium Box · 10 kg Premium Box

Origin

Mirpurkhas–Multan belt · Pakistan

Appearance

Large oval fruit, smooth golden-yellow skin with a faint blush, slight nipple at the tip.

Storage

Ripens fast — eat within 2–3 days of softening. Refrigerate once fully ripe; bring to room temperature before serving.

Pre-Book Royal Sindhri See all varieties

About Royal Sindhri

Why this variety matters

Export Royal Sindhri is the variety that opens Pakistan's premium mango season. It arrives at the end of May, peaks through mid-June, and is gone by the first week of July. Each year, the first Sindhri off our orchard is one of the most-awaited boxes of the calendar — for many of our customers it is the first mango their family tastes that summer.

The fruit itself is unmistakably royal. Large, smooth-skinned, deep golden when ripe, with a fragrance that fills the room. The flesh is dense, fiberless, almost spoonable — and the sweetness is honeyed rather than sharp, which makes Sindhri the variety of choice for first-time gifting and for children.

We grade every Sindhri by hand. Boxes ship only when the fruit has the right firmness to ripen evenly on your kitchen counter. Pre-book Sindhri for delivery between late May and the third week of June for the cleanest expression of the variety.

Goes well with: Mango lassi, fresh cream, vanilla ice-cream, sticky rice.

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